Not a course. An immersive cooking experience. 

Turn up the heat. Spice up your game. Go from home cook to chef in ten weeks. 

Don’t just cook.
Create.

Welcome to the Mendy Wolf Experience

One of these breeds? Welcome to the pack.

Goal →

Skill level ↓

I want to take my hobby to the next level

I want to make this profitable

I am a beginn-er

I am an experie-nced home cook

The curious novice

You cook what you know — but you want more variety, (and more compliments.) 

The aspiring chef

Cooking smells good to you. And if you’re doing this, you want in — all the way. 

The culinary enthusiast

Cooking’s your craft — and your love language. You want to bring the restaurant experience home.

The serious foodie

You cook like a pro already. With some professional trainings, you know you can make this a booming business.

More skills. More tips and tricks. And let’s face it — more compliments.

Your food’s good. But you’re hungry for more.

  • You’re a free spirit. You’re itching to break the rules and do your own thing– but how?

  • Your desk job depletes you; it’s cooking that's your real passion. How do you improve your craft so people will pay you to cook for them?

  • Your food’s tasty— but you want to up your game to impress. 

  • It dirties a million dishes, takes much too long, and leaves you exhausted. 

  • You’re playing it safe. You’d love to turn up the heat with chef-style techniques but you have no idea how.

  • Doing the same things on repeat is getting boring. You’re cooking anyway; why not enjoy yourself?

Perel B

chef mendy’s food was so delicious and so elegantly plated, we felt like we were dining in a 5-star restaurant right in our own home!

Yoni E

What makes mendy wolf stand out most, is his passion, energy, and smile throughout the entire process!

You didn’t know you could dream so big.

You prick taste buds. You please tongues. You fill stomachs. You get compliments. But you’ve never thought of yourself as a chef.

(Doesn’t that take three years of culinary school, wearing starched white aprons and getting your utensils inspected by a stern, mustachioed French chef?)

So you keep doing what you’re doing. Watching some YouTube tutorials, cooking shows, and cooking what you know.

But that doesn’t have to be the end!

The thrill of hearing people exclaim over your food. (“you mean you cooked this?”)

I want you to experience…

The satisfaction of crafting a gourmet dish from start to finish.

The chance to turn your passion for cooking into something profitable.

You don’t need three years of culinary school to be a knock-their-socks-off chef

Professional cooking can be mastered in months, not years —  from choosing ingredients to plating, from entrees to desserts, and everything in between.

And it can be fun.

An immersive experience. A journey of discovery. A deeply-fulfilling adventure. 

No boring lectures.

Just hands-on classes. Tips, tricks, and shortcuts. Only the actual stuff you need to know.

If done right, 10 sessions can be all it takes for you to:

  • host dinners that make people stop, jaws drop and eyes pop.

  • understand why you do things in the kitchen, not just how — so you know exactly how to get the dishes you want

  • turn cooking from a daily chore into an art form.

  • make food that people would pay good money for

Name’s Mendy Wolf. Chef Mendy Wolf. 

Innovator. Artist. Chef.

I’ve spent 5+ years perfecting palette-pleasing, eye-entrancing dishes like these:

I’ve got cooking down to a science — and I’m giving out the best of what I know, served ready-made on a platter.

Course Overview

From Home Cook to Chef: A 10-Week Mendy Wolf Experience

    • Get the lowdown on flavors, colours, amounts, textures, balance — why they matter and what to watch for.

    • Meet different kitchen equipment and understand what they do

    • Walk away with basic kitchen confidence

    • Learn and practice a range of knife techniques on different dishes to see how they affect flavor, or make the food cook or chew differently.

    • Get savvy on positioning the cutting board and holding the knife, for optimum results

    • Learn how to sharpen your knives, plus get safety tips.

    • Delve into some recipes that use specific knife techniques.

    • Hear the how-tos and the whys behind different cooking methods so you can make informed decisions (without recipes!)

    • Dive into the world of grilling, roasting, braising, frying, sauteing, frying, curing and marinating by trying out different methods on the same (common) food — and comparing the results.

    • Learn how to use high heat with confidence — no more shying away from charring or searing.

    • Discover the secrets of flavors from around the globe. Explore Mexican, Japanese and other cuisines — and learn how to replicate them in your own dishes.

    • Understand the mindset that helps chefs create truly delicious food — and learn how to get into it

    • Learn what it means to cook with joy and love and why it matters.

    Try some fun, easy dishes that are perfect for bonding and connection (think family night-ins, or date nights!)

    • Roll up your sleeves… and learn how to set yourself up for a quick and easy clean-up (it definitely comes in handy on short winter Fridays)

    Learn how to cook as quickly and efficiently as possible (We’ll do this with actual cooking demos)

    • Take your classic dishes (like schnitzel or drumsticks) to the next level with game-changing techniques

    • Learn pro-level tips and tricks that work for the dishes you’re already making (you’ll get to submit your chosen dishes in advance)

    • Become a tablescape master: learn how to turn a typical meal into an elevated, restaurant-style experience.

    • Learn how to create a perfectly-balanced menu that will leave your guests full, and raving (without a crazy amount of leftovers!)

    • Get the scoop on serving tips, and how to strike the perfect timing between courses.

    • Food photography — take pics that bring out the awesomeness of your table and dishes

    • Master some out-of-this-world desserts that look incredible, taste incredible, and don’t require any baking.

    • Learn to plate like a pro with dozens of unique plating ideas

    Understand the components of a successful plate (and shortcuts that will make your life easier.) 

    • Join me in creating a few timeless, high-end dishes from start to finish, bringing together everything we’ve learned from cooking to plating.

    • Appreciate the bigger picture — let your knowledge of the process help you to make every detail shine.

NOTE: Ingredients will not be provided.

“Why pay 1k for a course if I can watch demos for free online?”

Free stuff is great — if you’re not looking for major progress.

The truth:

Real experts aren’t going to give out all their good stuff in one place.

Free content might familiarize you with core concepts, or turn you into a foodie — but it won’t turn you into a real chef. 

That’s because:

  • It takes hours of browsing to find useful, practical, I-never-knew-this content

  • Most demos just tell you what to do instead of explaining the science behind it

  • They’re not interactive: no accountability and no one to turn to with questions.

There’s a chef inside you waiting to be set free

By the time the summer sun starts shining, here’s what life can look like:

You’ll be cooking irresistibly good dishes that wow your family and friends

You’ll know the rules so you can play with the rules — not by them.

You’ll have advanced-level cooking techniques — and the confidence — to start selling your food

You’ll be cooking complex dishes without breaking a sweat

You’ll be offering to host a crowd with confidence and excitement.

Your spouse and kids will be choosing to dine in instead of dining out..

one course, served.

Separate tracks for men and women

  • Course start date: January 19, 2025

  • Lessons weekly on Sunday at 10:00 AM EST

  • Recordings available

  • Moderated Whatsapp Group (Chef Mendy will be have office hours once a week to respond to questions)

  • Weekly homework assignments – with personalized feedback.

““[It] made us feel like we were dining on an exotic retreat”

”For this past Pesach, I was looking for the hotel experience at home. You provided that for my family, and then some. Your customized menu turned out to be jackpot after jackpot for each meal. Your food was a collection of the most flavorful, beautifully presented, unique and perfectly cooked delicacies that made us feel like we were dining on an exotic retreat. You shopped, cooked and cleaned up for us - a winner combination. We are so grateful to you for filling our stomachs and our hearts.””
— Amanda L

Love it or leave it

If you’ve got a chef in you, I want you to have the chance to develop your skills — with no (apron) strings attached.

If you don’t feel you’ve gained from the first class, you’ll get your money back — 100% of it.

11 live classes

  • Follow-up support

  • Moderated Whatsapp group 

  • Save $100 if you enroll by January 14, 2025

FAQ

  • Absolutely! This course is specifically designed for home cooks looking to elevate their skills. We’ll cover the basics before launching into the big stuff.

  • It’s 1.5 hours a week, plus homework, so yes, you do need some extra time for this. Want to do this? We’ve scheduled all classes for Sunday morning, so they (hopefully!) don’t mess with your work week (and they set an awesome tone for your whole week.)

  • No worries. Every class is recorded and you'll have lifetime access to the recordings. You can watch the sessions anytime, pause, rewind, and review as many times as you need.

  • The course is designed to give you all the foundational pro-level skills you need — plus lots of kitchen confidence. Yes, you can start a catering business with these skills, but of course, there’s always more to learn.

  • These classes are extremely hands-on and interactive, focusing on practical, engaging techniques that keep you motivated and involved.

  • The course mainly teaches you to work with what you have. You'll learn to elevate your cooking using ingredients and tools you already own, making the learning practical and accessible. We will cover the mandolin, __________ so you'll be confident using them if you do make the investment (strongly recommended if you want to do this professionally).

hey, chef Mendy here.

If you’re here, it means something about cooking pulls you.

That makes two of us.

For me, cooking’s my passion because I’m passionate about the people I cook for.

I’m a people’s person.  

I thrive on connection. 

Emotions are my superpower.

My most used ingredient? Love.

People say they taste that

I want to build more connections. Bridge more people through food. I want to bring my love for cooking into your world — through an explosion of flavors and textures and colors.

We all have something to bring to the table — from the very deepest parts of ourselves.

And cooking is an art form. It’s an expression of yourself.

What will you bring to the table?

“I’m liking the sound of this. But is it worth the price?”

Culinary School: 

  • Pros: It’s cool. It’s legit.

  • Cons: Sets you back 50k. Takes 2-3 years. Boring bits are compulsory.

Private chef lessons

  • Pros: Curriculum tailored to you. Personal instruction. 

  • $100-$250 per hour

Free online content.

  • Pros: It’s free. (That’s pretty much the only pro I can think of.)

  • Cons: It doesn’t get you very far. It takes hours to find the right content — and you don’t always get what you need. Zero accountability. 

11-Week mendy wolf experience:

  • 11 live interactive sessions

  • Personal feedback from Chef Mendy

  • Lifetime course access

  • Community support

  • Practical, immediately applicable skills

  • Hours of content

We’re talking 30 hours of packed, hands-on content.

✓ Professional-level skills

 ✓ Confidence in the kitchen

 ✓ Potential to monetize your passion 

✓ Transformational, enjoyable experience

Cook food that hypes people up

Or keep cooking what you know

Menu 1: 

You can keep doing what you’re doing: cooking dishes in your comfort zone, watching a demo or two, and enjoying your hobby for what it is.

And that’s great, too.

(Could you have become that chef — the one who cooks dishes that people go crazy over? Maybe you could have. Maybe you will. Maybe one day.)

Menu 2:

You go for the 11-week culinary boot camp — and take your cooking to a new level. You get:

  • The confidence to create dishes that leave your guests speechless.

  • The skills to elevate your everyday cooking to restaurant-quality perfection.

  • The potential to turn your passion into profit.

And you’ll enjoy yourself. Eleven immersive sessions. A supportive group. Answers to your cooking conundrums.

You’ll be giving your creativity a voice.

You’ll impress people. Thrill people. Connect people.

Email hello@chefmendywolf.com with your questions. Can’t wait to hear from you!